Category : Nutrition

The United Nations Climate Change Conference (COP27) Presidency of Egypt recently partnered with the World Health Organization (WHO), U.N. Food and Agriculture Organization (FAO), Global...

WASHINGTON, Dec. 5, 2022 – The U.S. Department of Agriculture (USDA) today announced its new Agricultural Science Center of Excellence for Nutrition and Diet for...

You are what you eat. Every year, new scientific discoveries make clear that food is critical to health. In recent years, nutrition research trials have...

Here’s a quick quiz: What replaced the food pyramid, the government guide to healthy eating that stood for nearly 20 years? If you’re stumped, you’re...

When you picture someone buying your nutritional product, what do they look like? Older? Younger? Male? Female? Sporty? A parent? Whether or not products are...

To boost nutrition around the world by increasing iron and zinc absorption for millions of people in developing countries, Cornell’s Department of Food Science –...

Bean sprouts are a superfood. Jam-packed with essential vitamins, minerals, and antioxidants, these tender shoots can lower cholesterol, support health and may even give cancer...

Nutrition and Food Fortification Specialist: Mid-Term Performance Evaluation for USAID/Haiti RANFOSE Activity USAID/Haiti Evaluation and Survey Services Plus (ESS+) Project Social Impact, Inc. (SI) is...

To avoid and cure pressure injuries (PIs) in critically sick adult patients, it was important to study the relevant scientific research on nutrition. Scientific Electronic...

Clinical Nutrition Market size is projected to reach USD 70 billion by 2029, with growth at a CAGR of 6.4% over the forecast period 2022-2029...